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    🥑 National Spicy Guacamole Day 🥑

    !! National Spicy Guacamole Day !!

    Call your friends, get the chips ready and celebrate with a bowl of spicy guacamole dip.



    • 4 ripened avocados, mashed
    • 2 limes, juiced
    • 1 small red onion, diced
    • 1/3 cup cilantro, finely chopped
    • 2 roma tomatoes, chopped
    • 2 jalapeños, chopped
    • 1 clove garlic, smashed then minced



    • In a large mixing bowl, add the avocados and with either a fork or a potato masher. You want to mashing the avocado to a consists that you want.
    • Add the lime juice, red onion, cilantro, tomatoes, garlic and jalapeños and mix with a spoon.
      • By mixing with a spoon you avoid mashing and changing the consists of the avocado base
    • Season to taste with additional salt, pepper, chiles or other spices.
    • Cover the bowl and cool in a refrigerator for one hour. Serve and enjoy!

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