Feliz Cinco de Mayo!

    TACO in a CUP


    • 12 Tortillas
    • 1 Tbsp. of Olive Oil
    • 1/2 Chopped Onion
    • 1 lb. Ground Beef
    • 1 Tsp. Taco Seasoning
    • Salt
    • Ground Black Pepper
    • 1 Cup of Cherry Tomatoes
    • 2 Cups of Shredded Cheddar
    • 1 Cup of Shredded Lettuce


    • Sour Cream
    • Avocado or Guacamole


    1. Preheat oven to 350°. Grease muffin pan with cooking spray. Stamp out tortillas with a 4” biscuit cutter. Place tortilla into each cup of the muffin pan, folding the edges if necessary. Set aside.
    2. In a large skillet over medium heat, heat olive oil. Add the onion and cook until softened, about 5 minutes. Add ground beef, breaking up the meat with a wooden spoon. Season with taco seasoning, salt, and pepper and cook until the meat is no longer pink, about 6 minutes. Drain fat.
    3. Spoon cooked beef mixtures into each tortillas, then top with shredded cheddar. Bake until the tortillas are golden around the edges and the cheese has melted, about 10 minutes.
    4. Garnish with tomatoes, cheese, lettuce, sour cream, and avocado or guacamole

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