National Pasta Day



    • 8 oz. spaghetti
    • 2 eggs
    • 1/2 lb. bacon
    • 3/4 cup Parmesan cheese
    • 4-6 cloves of garlic
    • 1/2 of white or yellow onion
    • 1/2 cup chicken stock
    • parsley for garnish
    • black pepper to taste


    1. Boil your spaghetti noodles until al-dente.
    2. Cook your bacon in a frying pan or in the microwave. If using a frying pan, once the bacon is done, remove it from the pan, and discard all but 1 Tbsp. of the grease. Cut or crumble the bacon so it is bite-sized.
    3. Cook the diced onions over medium heat in the bacon grease until they are softened. A minute or so before the onions are done, add your garlic. If you cooked your bacon in the microwave, then cook the onions and garlic in about 1 Tbsp. olive oil.
    4. When the onions are done, add 1/2 cup chicken stock and put the bacon back in with the onions. Stir and set aside.
    5. In a separate bowl, mix the eggs and Parmesan cheese.
    6. Drain the spaghetti and transfer to a large bowl. Immediately pour the egg and cheese mixture on top and stir.
    7. Pour the bacon/onion mixture over the top of the spaghetti and stir again.

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